INGREDIENTS
6 oz
Blueberries
2
Kiwis
6 oz
Raspberries
2
Strawberries
2
Egg whites
1/2 cup
Agave nectar
1 tbsp
Almond butter
1 cup
All-purpose flour
1 cup
Powdered sugar
1 tsp
Vanilla extract
1 cup
Whole wheat flour
1 cup
Greek yogurt, plain nonfat
8 ounces Neufchâtel (low-fat cream cheese)