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Spicy Gazpacho

Sandra McGrath
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

1

Avocado

1

Cilantro

1

Cucumber, large

2 cloves

Garlic

1

Jalapeno pepper, medium

1

Lime

1

Red bell pepper, medium

1

Red onion, medium

4

Tomatoes, large

2

can(s) Tomatoes

2 tbsp

Lime juice, fresh squeezed

1/2 tsp

Chili powder

1 tsp

Salt

1

Topping ingredients

2 tbsp

Balsamic vinegar or sherry or wine vinegar if preferred

2 tbsp

Olive oil, extra virgin

1

Pumpkin seeds

1

Sour cream, low-fat

1

bottle V-8 (spicy, low sodium or any variety), 32 oz. juice or tomato juice