Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
millet, dry
2 1/4 cups
low sodium vegetable broth or water
3 cups
zucchini, chopped into ¾" pieces
3 cups
eggplant, chopped into ¾" pieces
1 tbsp
olive oil
Sea salt and black pepper
1
large beefsteak or heirloom tomato, chopped
1 cup
pesto of choice (or to taste) -- here's my favorite vegan pesto recipe!