INGREDIENTS
2
Cucumbers, paper-thin
2 tsp
Dill, fresh
1 tbsp
Italian parsley
1 tbsp
Mint, fresh
1/4 cup
Olive oilcucumber and zucchini carpaccio, extra-virgin
2
Zucchini, paper-thin
4 tbsp
Lemon juice, fresh
1/2 tsp
Kosher salt
1
Pepper, Freshly cracked
1 tbsp
Rice vinegar
1/4 cup
Walnuts, roasted
1/2 cup
Feta cheese