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Cucumber and Zucchini Carpaccio Salad

She's Cookin' | food and travel
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Cucumbers, paper-thin

2 tsp

Dill, fresh

1 tbsp

Italian parsley

1 tbsp

Mint, fresh

1/4 cup

Olive oilcucumber and zucchini carpaccio, extra-virgin

2

Zucchini, paper-thin

4 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1

Pepper, Freshly cracked

1 tbsp

Rice vinegar

1/4 cup

Walnuts, roasted

1/2 cup

Feta cheese