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Fresca Bean Salad

Forks Over Knives
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 can

Black beans

1

Carrot, shredded (about 1 cup), medium

1 cup

Cherry tomatoes

2 tbsp

Cilantro, fresh

1 tbsp

Garlic granules

1/2

Lime

1/2

Red onion, minced (about 1/4 cup), small

2

generous pinches Cayenne pepper

1 tsp

Cumin, ground