INGREDIENTS
2
Eggs, large
3/4 cup
Peanut butter, creamy
3/4 tsp
Baking soda
2 oz
Bittersweet chocolate
1/2 cup
Brown sugar, light
2 cups
Cake flour
1/4 tsp
Cinnamon, ground
1/2 cup
Cocoa powder, unsweetened
4 oz
Mexican chocolate
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Superfine sugar
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
2 tbsp
Heavy cream
1 cup
Milk
12 oz
Chocolate stout