Spiralized Zucchini Mac and Cheese with Oat Crumb Crust

INGREDIENTS

1/2 cup

raw cashews, soaked (I soaked mine for 2 hours)

1/2 cup

raw Brazil nuts, soaked (feel free to substitute with more cashews, which I did)

medium zucchini

1/2

to 1 cup filtered water, divided

1 tbsp

Dijon mustard

2 cloves

garlic

3 tbsp

nutritional yeast

1 tbsp

virgin olive oil

1 tbsp

freshly squeezed lemon juice

1 tsp

ground turmeric

1 tsp

apple cider vinegar

1/2 tsp

sea salt

1/2 cup

gluten-free rolled oats 1 tablespoon virgin olive oil Pinch of sea salt, for garnish Pinch of freshly ground

black pepper, for garnish

Fresh parsley or basil, for garnish