INGREDIENTS
3 cups
shredded cauliflower stalks ((reserve florets for another use))
4 tbsp
butter
1 cup
sour cream
1/2 cup
mayo
1 cup
shredded cheddar & Monterey jack cheese, divided
1 tbsp
minced onion
1 tsp
concentrated chicken stock paste ***
1 tsp
salt
1/2 tsp
pepper