INGREDIENTS
2
Avocados
200 g
Cabbage, purple
1
large can Chickpeas
1/2 tsp
Coriander, ground
1/2
Cucumber
6 cloves
Garlic
125 g
Greens, mixed
2 1/2
Lemon
1
Onion, small
1/2 cup
Parsley, fresh
6 tbsp
Tahini
1/4 cup
Flake oats, gluten-free large
1/4 tsp
Cardamom, ground
1 pinch
Cayenne pepper
2 tbsp
Nutritional yeast
1/4 tsp
Pepper
1 pinch
Salt
1/2 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
6
Tortilla wraps, whole-grain
1
Water, filtered