INGREDIENTS
1
Pork loin roast (4 pounds), bone-in
1/4 cup
Basil, fresh
2
Garlic cloves
2 tsp
Rosemary, fresh
2 tsp
Thyme, fresh
1 cup
White wine or chicken broth
1 tbsp
Dijon mustard
1 tsp
Mustard, ground
1 tsp
Lemon-herb seasoning
1/2 tsp
Pepper
1 tsp
Salt
6 tbsp
Olive oil
1 1/2 cups
Bread crumbs, soft
1/2 cup
Parmesan cheese, grated