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One Pan Szechuan Chicken Fried Rice

Caroline Phelps
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, skinless boneless

2 cloves

Garlic

1

Onion, medium

1

Red bell pepper

1

Thumb size ginger

1

Zucchini

3/4 cup

Chicken broth

2 tbsp

Soy sauce

1/2 cup

Rice, long grain

1/2 tbsp

Chili paste

2 tbsp

Grapeseed oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted