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Pressure Cooker Beef Stew with Red Wine

Clara Gonzalez
  • 45 minutes
  • Serves 6

INGREDIENTS

6 1/3 lb

Beef ((chuck

4 3/4 lb

Carrot

1 tbsp

Onion powder

3

Onions, large

1 1/2 cups

Peas

3

sprigs Rosemary

5

sprigs Thyme

4 3/4 lb

Waxy potatoes

3 tbsp

Paprika

1 tsp

Pepper

2 tsp

Salt

3 tbsp

Oil

3 cups

Cooking wine, red

8 cups

Water