INGREDIENTS
3/4 lb
Chicken breast or thigh
1/2
Compressed cup thai basil
4 cloves
Garlic, fine
3
Green onions
1
Green pepper or 1/2 zucchini, small
1
Red chilies, fresh
1 tbsp
Fish sauce
2 tbsp
Golden mountain sauce
1 tbsp
Lime juice
3 tbsp
Oyster sauce
2 tbsp
Brown sugar
2 tbsp
Vegetable oil
3 tbsp
White wine or white cooking wine