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Thai Basil Chicken Stir-Fry (Gai Pad Grapow)

Darlene Schmidt
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken breast or thigh

1/2

Compressed cup thai basil

4 cloves

Garlic, fine

3

Green onions

1

Green pepper or 1/2 zucchini, small

1

Red chilies, fresh

1 tbsp

Fish sauce

2 tbsp

Golden mountain sauce

1 tbsp

Lime juice

3 tbsp

Oyster sauce

2 tbsp

Brown sugar

2 tbsp

Vegetable oil

3 tbsp

White wine or white cooking wine