INGREDIENTS
1 tbsp
Fish sauce or 1 anchovy
100 g
Shrimp, raw wild caught
1 cup
Cilantro, fresh
1 tbsp
Cilantro
1
Get lemongrass
3
Kaffir lime
1
inch Lemongrass cut in, fresh
1
Lime, Juice of
30 g
Red onion
3
Thai chilies or 1 jalapeno, dried
1
Broth
4 cups
Chicken broth
1 1/2 cups
Coconut milk, full fat
1
Soup
1 tsp
Sea salt
1 tbsp
Coconut oil
• 1 inch piece of fresh galangal root OR 1 inch piece fresh ginger root OR 2 to 3 pieces dried galangal root