INGREDIENTS
4
medium zucchini noodles
2 tbsp
cooking oil
1/2 cup
diced onion
3 cloves
garlic, minced
16 oz
peeled and deveined shrimp
1 tsp
salt
1/2 tsp
pepper
2 tbsp
diced parsley
Romesco Sauce:
2 tbsp
cooking oil
1/2 cup
sliced almonds
1/4 cup
chopped hazelnuts
1 cup
diced onion
3 cloves
garlic, minced
2 tsp
smoked paprika
1
red bell pepper, roasted and chopped ( or, use purchased jarred pepper)
1/2 cup
tomato puree
2 tbsp
extra virgin olive oil
2 tsp
red wine vinegar
1 tsp
salt
1/2 tsp
pepper