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Whole30 Romesco Shrimp Zucchini Noodles

Donna
  • 40 minutes
  • Serves 4

INGREDIENTS

4

medium zucchini noodles

2 tbsp

cooking oil

1/2 cup

diced onion

3 cloves

garlic, minced

16 oz

peeled and deveined shrimp

1 tsp

salt

1/2 tsp

pepper

2 tbsp

diced parsley

Romesco Sauce:

2 tbsp

cooking oil

1/2 cup

sliced almonds

1/4 cup

chopped hazelnuts

1 cup

diced onion

3 cloves

garlic, minced

2 tsp

smoked paprika

1

red bell pepper, roasted and chopped ( or, use purchased jarred pepper)

1/2 cup

tomato puree

2 tbsp

extra virgin olive oil

2 tsp

red wine vinegar

1 tsp

salt

1/2 tsp

pepper