Favoreats
Favoreats LLC
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INGREDIENTS
Yield: 8 to 10 servings
1 lb
red potatoes, cut in
1 1/2
-inch cubes (approximately 5½ cups)
1 lb
Yukon gold potatoes, peeled and cut into 1½-inch cubes (approximately 5½ cups)
6
slices bacon
1 1/2 cups
fresh corn kernels
1/4 cup
whole-grain mustard
1/4 cup
rice-wine vinegar
1/4 cup
extra-virgin olive oil
1 1/2 cups
thinly sliced fresh spinach
1 cup
shredded pepper Jack cheese
1 tsp
kosher salt