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Pistachio Layer Cake

Martha Stewart
  • 80 minutes
  • Serves 8

INGREDIENTS

4

Eggs, large

2 1/2 tsp

Baking powder

2 2/3 cups

Cake flour

1

Recipe royal icing

1/4 tsp

Salt, coarse

2 cups

Sugar

2 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

1

Recipe no-fuss pistachio pastry cream

1 cup

Whole milk

1

Recipe basic buttercream for pistachio layer cake