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Texas Sheet Cake

Martha Stewart
  • 70 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

7/16 cup

Cocoa powder, unsweetened natural

1 7/8 cups

Confectioners' sugar

2 cups

Granulated sugar

1 tsp

Salt, coarse

2 1/2 tsp

Vanilla, pure

1 cup

Pecans, toasted

2 sticks

Butter, unsalted

6 tbsp

Butter, unsalted

1/2 cup

Buttermilk

6 tbsp

Heavy cream