Italian Roast Beef

• 1 4-5lb beef roast - an inexpensive cut is fine

• 1 pkg Good Seasons Italian dressing mix

• 1 pkg McCormick Au Jus Gravy mix

• 3 cups water

• 2-4 tsp Wylers Beef Granules, for instant bouillon

• bay leave

• 1 clove of garlic, minced

• 1 tsp oregano

• 1/2 tsp basil

• good dash Worchestershire sauce

• Optional - carrots, potatoes (at least halved), onions and mushrooms