INGREDIENTS
9 oz
Texas bay wild-caught shrimp
1 1/4 cups
Cherry tomatoes, organic
1
Chile flakes, Organic
2 cloves
Garlic & onion, Organic
4
Kale, large leaves organic
1 cup
Tomatoes, organic fire-roasted
2 1/2 tbsp
Tomato balsamic sauce, Organic
6 oz
Grain-free almond flour linguine
1 tbsp
Butter, organic