INGREDIENTS
2
poblano chiles
3
ears corn on the cob, husks and silks removed
1 1/2 lb
uncooked deveined peeled large shrimp
1/2 cup
KRAFT Zesty Italian Dressing, divided
1
avocado, cut into chunks
8
tostada shells (6 inch)
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese