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Hot Artichoke Spinach Dip

Sherrie D.
  • 45 minutes
  • Serves 16

INGREDIENTS

1 14 ounce can

artichoke hearts, drained

1/3 cup

grated Romano cheese

1/4 cup

grated Parmesan cheese

1/2 tsp

minced garlic

1 10 ounce package

frozen chopped spinach, thawed and drained

1/3 cup

heavy cream

1/2 cup

sour cream

1 cup

shredded mozzarella cheese