INGREDIENTS
1 14 ounce can
artichoke hearts, drained
1/3 cup
grated Romano cheese
1/4 cup
grated Parmesan cheese
1/2 tsp
minced garlic
1 10 ounce package
frozen chopped spinach, thawed and drained
1/3 cup
heavy cream
1/2 cup
sour cream
1 cup
shredded mozzarella cheese