INGREDIENTS
1
Andouille sausage
1
Hot and sweet italian sausage
1
Kielbasa
1/2
bunch Basil
1
ear Corn
3
Onion
1/4 lb
Oyster mushrooms
1/2
bunch Parsley
1/4 lb
Potatoes, New
1
Red bell pepper
2
sprigs Thyme
2
Zucchini
1/4 cup
Chicken stock
1/2 cup
Sauerkraut
1
Mustard, Spicy
1
Mustard, Whole Grain
1
Stadium mustard
1 tbsp
Caraway seeds
1
Salt and freshly ground pepper
1
Olive oil, Extra Virgin
1
Hoagies
1/4 cup
Beer
1/4 cup
White wine
1
splash White wine