INGREDIENTS
4
lbs Chicken breast, boneless skinless
4
stalks Celery, small
1
Leek
2 1/3 tbsp
Oregano
1 1/2 cups
Peas, frozen
1
Egg
4 cups
Chicken stock, low sodium
1 tsp
Baking powder
4 1/3 cups
Flour
5 tsp
Kosher salt
2 tsp
Pepper
1
Olive oil
1/2 cup
To ice water
12 tbsp
Butter, unsalted
1/3 cup
Heavy cream