INGREDIENTS
1/2 cup
Basil, fresh
2
Carrots, medium
1/2
Orange, Zest of small
2
Shallots, large
1 28 ounce can
Tomatoes
2 cups
Chicken broth, low-sodium
2 tsp
Tomato paste
1 2/3 tbsp
Maple syrup
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
2 cups
Orange juice
1/2 cup
Greek yogurt, plain full-fat