Double Glazed Almond Orange Bundt Cake

INGREDIENTS

2 1/4 cups

cake flour OR scant 2 cups all purpose flour

1/2 cup

homemade vanilla pudding mix (see below OR 3.4 oz box instant vanilla pudding)

1 tbsp

baking powder

1/2 tsp

salt

1 1/4 cups

buttermilk

1 1/2 cups

sugar

2 tbsp

lemon zest

1 stick

unsalted butter, softened)

eggs

1 tsp

pure vanilla extract

1/2 tsp

orange extract

1/4 tsp

almond extract

1/4 cup

sliced almonds (toasted)

2 cups

powdered sugar (sifted)

1 tbsp

buttermilk

3 tbsp

orange juice

1/8 tsp

orange extract (optional)

3 cups

instant nonfat dry milk

4 cups

granulated sugar

1 tsp

salt

3 cups

cornstarch