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Roast Beef with Horseradish Sauce

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

top or bottom round beef roast

6

Onions, small

1/4 cup

Horseradish, fresh

1 tbsp

Lemon juice, fresh

1

Pepper, freshly ground

1

Salt, Coarse

2 tbsp

Vegetable oil

1 cup

Sour cream