Creamy Coq Au Riesling {Coq Au Vin Blanc}

INGREDIENTS

1/2

large yellow onion (finely diced)

1 cup

finely chopped bacon

4 tbsp

vegetable oil

garlic cloves minced

chicken thighs (2 chicken legs)

1 cup

Swiss brown mushrooms (Baby Bella mushrooms or Brown mushrooms, sliced)

1 tbsp

chopped thyme

1 tbsp

chopped parsley

2 cups

Riesling white Wine (a good wine that you like to drink as well)

3/4 cup

heavy cream

medium russet potatoes

2 tsp

ground black pepper

Salt if needed (to taste.)

4 tbsp

butter

4 tbsp

flour

Chopped parsley

Fresh French bread

Butter