INGREDIENTS
White Meat from a single breast from a Rotisserie chicken, diced, @ 1 and 1/2 Cups
2 cups
Leftover Mashed Potatoes
2 tbsp
Butter
2 tbsp
Flour
1/2
Medium Onion, Medium Dice
1
Large Carrot, Medium Dice
2
Stalks Celery, Medium Dice
1/2 cup
Frozen Corn, Rinsed in hot water to thaw
1/2 cup
Frozen Peas, Rinsed in hot water to thaw
1/2 cup
to a full cup Chicken Stock
Salt and Pepper
2 tbsp
Dijon Mustard
2 tbsp
Butter
Paprika for color garnish