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Fettucini Alfredo

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves 4

INGREDIENTS

400 g

Gypsy ham

2

Garlic cloves

1

Lemon, juice of

1 handful

Parsley, fresh

250 g

Portobellini mushrooms

1

Salt & pepper to serve

250 milliliters

Cream

500 g

Fettucini (cooked)