INGREDIENTS
8 oz
medium-sized pasta shells
5 cups
cauliflower florets
5 tbsp
butter, divided
3 cloves
garlic, minced
3 tbsp
all-purpose flour
2 cups
whole milk
1/2 cup
heavy cream (light is ok)
1 tbsp
dijon mustard
1/2 tsp
smoked paprika
1/2 tsp
dried thyme
1
+ 1/4 cups Swiss cheese, shredded
1
+ 1/4 cups sharp white cheddar, shredded
1/2 cup
parmesan cheese, shredded
2 tbsp
chopped fresh parsley
1 tbsp
seasoned bread crumbs