INGREDIENTS
12 oz
spaghetti
1 cup
chopped onions
1 cup
chopped green bell peppers
1 lb
lean ground beef
1 16 ounce can
diced tomatoes
1 4.5 ounce can
mushrooms, drained
1 tsp
dried oregano
2 cups
shredded mild Cheddar cheese
1 10.75 ounce can
condensed cream of mushroom soup
1/4 cup
water
1/4 cup
grated Parmesan cheese