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Baked Spaghetti I

LaDonna
  • 65 minutes
  • Serves 8

INGREDIENTS

12 oz

spaghetti

1 cup

chopped onions

1 cup

chopped green bell peppers

1 lb

lean ground beef

1 16 ounce can

diced tomatoes

1 4.5 ounce can

mushrooms, drained

1 tsp

dried oregano

2 cups

shredded mild Cheddar cheese

1 10.75 ounce can

condensed cream of mushroom soup

1/4 cup

water

1/4 cup

grated Parmesan cheese