INGREDIENTS
2 lb
ground chicken
1 cup
buffalo wing sauce, divided (I use this brand)
1/2 cup
blue cheese crumbles
4
ribs celery, divided
5 cloves
garlic, minced
1/4 cup
butter
2 tsp
onion powder
1 tsp
sea salt
1/2 tsp
ground black pepper
(optional): 2 large green onions, chopped