INGREDIENTS
300 g
Oreos
100 g
Unsalted Butter ((melted))
750 g
Full Fat Cream Cheese/Mascarpone
125 g
Icing Sugar
1 tsp
Vanilla Extract
300 milliliters
Double Cream
300 g
Oreos, crushed ((Keep 12 whole for decoration))
150 milliliters
Double Cream
2 tbsp
Icing Sugar
12
Oreos + Oreo Crumb