Summer Slaw Sandwiches with Fried Pickles

INGREDIENTS

2/3 cup

mayonnaise

1/4 cup

buttermilk

2 tbsp

rice vinegar

1 tbsp

sugar

1/2 tbsp

lemon juice (from 1/2 a lemon)

1/2 tsp

celery salt

1/4 tsp

ground cayenne pepper

1/4 tsp

freshly ground black pepper

2 1/2 cups

shredded green cabbage (from 1/2 small or 1/4 medium cabbage)

1 1/2 cups

shredded red cabbage (from 1/4 small cabbage)

1/2 cup

shredded carrot (from 1 medium carrot)

1/4 cup

all-purpose flour

2 tbsp

stone-ground cornmeal

1/2 tsp

ground cayenne pepper

1/4

ground black pepper

salt

3/4

to 1 cup buttermilk, as needed

dill pickle chips (bread and butter pickles work as well if you prefer)

vegetable oil, for frying

Cobblestone Bread Co. Corn Dusted Kaiser Rolls

3 cups

shredded chicken

yellow mustard