INGREDIENTS
2/3 cup
mayonnaise
1/4 cup
buttermilk
2 tbsp
rice vinegar
1 tbsp
sugar
1/2 tbsp
lemon juice (from 1/2 a lemon)
1/2 tsp
celery salt
1/4 tsp
ground cayenne pepper
1/4 tsp
freshly ground black pepper
2 1/2 cups
shredded green cabbage (from 1/2 small or 1/4 medium cabbage)
1 1/2 cups
shredded red cabbage (from 1/4 small cabbage)
1/2 cup
shredded carrot (from 1 medium carrot)
1/4 cup
all-purpose flour
2 tbsp
stone-ground cornmeal
1/2 tsp
ground cayenne pepper
1/4
ground black pepper
salt
3/4
to 1 cup buttermilk, as needed
36
dill pickle chips (bread and butter pickles work as well if you prefer)
vegetable oil, for frying
8
Cobblestone Bread Co. Corn Dusted Kaiser Rolls
3 cups
shredded chicken
yellow mustard