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Tomatoes Stuffed with Fresh Mozzarella and Basil

Colin Cowie
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, packed fresh

1 1/2 tbsp

Basil, fresh

6

Basil, fresh leaves

6

Tomatoes with, medium

1 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/2 cup

Olive oil

1 tbsp

Sherry wine vinegar

1

drained cut into 4-inch cubes 2 7-ounce balls fresh water-packed mozzarella cheese, fresh water-packed