INGREDIENTS
1 cup
Basil, packed fresh
1 1/2 tbsp
Basil, fresh
6
Basil, fresh leaves
6
Tomatoes with, medium
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/2 cup
Olive oil
1 tbsp
Sherry wine vinegar
1
drained cut into 4-inch cubes 2 7-ounce balls fresh water-packed mozzarella cheese, fresh water-packed