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Vegetarian Chili

Kelly @ Trial and Eater
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado, slices

2 15 ounce cans

Black beans

2

Celery, ribs

1 cup

Corn

1

Lime

1 15 ounce can

Pinto beans

2 14.5 ounce cans

Tomatoes

1

Yellow onion

2 cups

Vegetable broth

1

package Mccormick chili seasoning mix, Organics

2 tbsp

Olive oil