INGREDIENTS
1
Avocado, slices
2 15 ounce cans
Black beans
2
Celery, ribs
1 cup
Corn
1
Lime
1 15 ounce can
Pinto beans
2 14.5 ounce cans
Tomatoes
1
Yellow onion
2 cups
Vegetable broth
1
package Mccormick chili seasoning mix, Organics
2 tbsp
Olive oil