INGREDIENTS
1 lb
dry navy beans, sorted and rinsed
2 qt
veggie broth
1
medium onion, diced
4 cloves
garlic, peeled and smashed
2 tsp
salt
1/4 tsp
pepper
2
medium potatoes, diced
1 lb
frozen, sliced carrots
1 cup
chopped sun-dried tomatoes*
1 tsp
dried dill
3 tbsp
fresh, minced parsley