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Baked Macaroni & Cheese

Sheila Lukins
  • 60 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

1 lb

penne pasta

4 cups

milk

¼ cup (½ stick) unsalted butter

6 tbsp

all-purpose flour

1 tsp

paprika

Salt,

6 oz

each Monterey Jack cheese and Swiss cheese, coarsely grated

1 tbsp

chopped parsley