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Paul’s kransekake

Paul Hollywood
  • 150 minutes
  • Serves 1

INGREDIENTS

500

g/1lb 2oz ground almonds

500

g/1lb 2oz icing sugar, sifted

4

free-range egg whites, lightly whisked

1 tsp

almond extract

vegetable oil, for greasing

semolina, for dusting

plain flour, for dusting

3

free-range egg whites

600

g/1lb 5oz icing sugar, sifted

few drops red food colouring, or pea-sized piece red food colouring paste

red, green and silver edible glitter (available online or from specialist retailers)