INGREDIENTS
500
g/1lb 2oz ground almonds
500
g/1lb 2oz icing sugar, sifted
4
free-range egg whites, lightly whisked
1 tsp
almond extract
vegetable oil, for greasing
semolina, for dusting
plain flour, for dusting
3
free-range egg whites
600
g/1lb 5oz icing sugar, sifted
few drops red food colouring, or pea-sized piece red food colouring paste
red, green and silver edible glitter (available online or from specialist retailers)