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Favoreats LLC

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Parmesan Crostini with Spinach-Pesto Spread

Tablespoon Kitchens
  • 50 minutes
  • Serves 48

INGREDIENTS

1 tbsp

Garlic

1

box Spinach, frozen

1 tsp

Balsamic vinegar

2 tbsp

Basil pesto

1/4 tsp

Salt

1/4 tsp

White or black pepper

1/4 cup

Crisco pure olive oil

1 can

Pillsbury french loaf, refrigerated crusty

4 oz

Cream cheese

1/2 cup

Parmesan cheese, grated

1/2 cup

Sour cream