INGREDIENTS
2 1/2 tsp
Coriander, fresh
1 1/2 tsp
Dill, dried
1/2 tsp
Garlic powder
2
Green onions
3 tbsp
Onions
5
Russet potatoes, medium
1/3 cup
Tomatoes
1
Egg
1/2 cup
All-purpose flour
3/4 tsp
Black pepper, fresh ground
2 tsp
Salt
2 cups
Oil
1/2 tbsp
Vinegar
1 cup
Breadcrumbs, unseasoned
1/3 cup
Cheddar cheese
1 cup
Milk
1/3 cup
Monterey jack cheese
3 tbsp
Parmesan-reggiano cheese
1/3 cup
Sour cream