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Quick and Easy Vegetarian Thai Green Curry (30 Minutes)

HurryTheFoodUp
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Baby corns

1 1/4

inches Ginger

1/2

Lime

1

Onion, large

1 handful

Snow peas/ snap peas

2 handfuls

Vegetable, frozen

1 can

Coconut milk

1 tsp

Green curry paste

3/4 cup

Vegetable broth

1 tbsp

Maple syrup

1

Salt

2 tbsp

Vegetable oil

1 handful

Peanuts or cashews