INGREDIENTS
8
Baby corns
1 1/4
inches Ginger
1/2
Lime
1
Onion, large
1 handful
Snow peas/ snap peas
2 handfuls
Vegetable, frozen
1 can
Coconut milk
1 tsp
Green curry paste
3/4 cup
Vegetable broth
1 tbsp
Maple syrup
1
Salt
2 tbsp
Vegetable oil
1 handful
Peanuts or cashews