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Brown-Butter Apricots with Brioche and Ice Cream

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

5

ripe or overripe apricots, ripe or overripe

1 pinch

Salt, coarse

1/2 cup

Sugar

4

slices Brioche

10 tbsp

Butter, unsalted

1 pint

Vanilla ice cream

1 tbsp

Water