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Chickpea and Sweet Potato Curry

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

2

Garlic cloves

1 tbsp

Ginger, fresh

1/2 cup

Peas, frozen

1

Sweet potato, large

1/2 cup

Tomatoes, canned

1

Yellow onion, small

1 can

Coconut milk

1

Basmati rice

1 tbsp

Curry powder

1

Salt and freshly ground pepper

2 tbsp

Canola oil

1 cup

Water

1

Thai or jalapeño chili, seeded and finely chopped