INGREDIENTS
1 can
Chickpeas
2
Garlic cloves
1 tbsp
Ginger, fresh
1/2 cup
Peas, frozen
1
Sweet potato, large
1/2 cup
Tomatoes, canned
1
Yellow onion, small
1 can
Coconut milk
1
Basmati rice
1 tbsp
Curry powder
1
Salt and freshly ground pepper
2 tbsp
Canola oil
1 cup
Water
1
Thai or jalapeño chili, seeded and finely chopped