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Beetroot Gratin – Rustic Italian by Domenica Marchetti

FarmgirlGourmet
  • 60 minutes
  • Serves 6

INGREDIENTS

6

Beets, medium

2 tsp

Thyme, fresh

1

Sea salt and freshly ground black pepper, fine

2 tbsp

Olive oil, extra-virgin

3 tbsp

Walnuts

1

Butter

6 oz

Fontina cheese

3 tbsp

Heavy cream