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Baked Artichokes with Lemon and Wine Recipe

www.lifesambrosia.com
  • 65 minutes
  • Serves 2

INGREDIENTS

2

artichokes

1

lemon, cut in half

1/2 tsp

kosher salt

1/2 tsp

garlic powder

1/4 tsp

black pepper

2 tbsp

olive oil

1 tbsp

water

1/3 cup

white wine