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Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

1/3 cup

3 oranges, orange zest, (from

15

Bay leaves, dried

3

lbs Russet potatoes

1/3 cup

Sage, fresh leaves

1

Pepper, Freshly ground

1

Salt, Coarse

1/2 cup

Olive oil, extra-virgin

1

(about 7 pounds) three-rib prime rib of beef, trimmed and frenched