INGREDIENTS
1 1/2 cups
cooked or 1 15 oz can chickpeas
1/4 cup
vegan mayonnaise (you can also just use soy or hemp milk if desired to keep this low-fat)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dill
1/4 tsp
mustard (optional)
dried parsley (you could also use fresh, maybe a teaspoon or so)
1/2 tsp
salt, to taste
pepper, to taste