INGREDIENTS
2 cups
Chickpeas
1 tbsp
Coriander, ground
3
large cloves Garlic (minced or pressed through a garlic press)
1
Onion, large
2 tbsp
Tomato paste
1/2 cup
Water or veggie stock
1
squeeze Lemon juice
3/4 cup
Quinoa
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Oil
1 tsp
Cumin